the jean gorges experience, nyc

[ Monday, October 13, 2008 | Leave a Comment ]
here we go - a few photos from jean georges in nyc, as promised :)



jg's famous egg caviar; sea scallops with caramelized cauliflower with a caper raisin emulsion; garlic soup with thyme and sauteed frog legs



turbot with chateau charlon sauce; lobster tartine with lemongrass and fenugreek broth and pea shoots; broiled squab with a onion compote, corn pancake, and foie gras

classic and delicious - though i might vote for a meal at l'atelier de joel robuchon over jg :)

4 comments »

  • Shaheen (Coco) said:  

    Can I dine with you if I ever come to NYC? Like your taste. :)

  • Dana McCauley said:  

    That lobster dish looks great!

  • Alex Rushmer said:  

    Thanks for stopping by Just Cook It. That meal looks completely wonderful.

  • Ames said:  

    ur nyc trip sounds like ours, jean george + cupcakes, though of course we didn't get engaged =p congrats....

    bouchon bakery =) hmm.....

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