jg's famous egg caviar; sea scallops with caramelized cauliflower with a caper raisin emulsion; garlic soup with thyme and sauteed frog legs
turbot with chateau charlon sauce; lobster tartine with lemongrass and fenugreek broth and pea shoots; broiled squab with a onion compote, corn pancake, and foie gras
classic and delicious - though i might vote for a meal at l'atelier de joel robuchon over jg :)
Can I dine with you if I ever come to NYC? Like your taste. :)
That lobster dish looks great!
Thanks for stopping by Just Cook It. That meal looks completely wonderful.
ur nyc trip sounds like ours, jean george + cupcakes, though of course we didn't get engaged =p congrats....
bouchon bakery =) hmm.....